Fire at the Ridge

Indulge your senses with exquisite,
artfully crafted regional cuisine

Redefine your culinary experience

We’ll satisfy your taste buds in one sitting

Delicious food doesn’t rely only on the use of fresh ingredients; it also needs to be part of a creative, delectable dish executed with passion and finesse. Under the leadership of Executive Chef Kevin Cottle, the Fire at the Ridge and the Ridgeside Tavern team skillfully prepares appetizing dishes with the freshest meat, seafood and produce. We feature live music to give you an unforgettable dining experience.