A Night of Scotch, Whiskey & Food

A Night of Scotch, Whiskey & Food

March 29, 2019


Chef Kevin Cottle will present an interactive dinner paired with the finest golden-colored spirits!

Reception 6:30 - 7 pm Featured Cocktail: Hudson Manhattan Rye Whiskey with Passed Hors d’Oeuvres

Dinner Serves 7 pm

Featured Whiskey: Hudson Baby Bourbon paired with Caramelized Hudson Valley Foie Gras - Butternut squash spread, baby bourbon-brioche pan perdu, fig jam, Brussel sprout chips, bacon powder

Featured Whiskey: Tullamore Dew Irish Whiskey 12 Year Special Reserve paired with Cast Iron Georges Bank Sea Scallops Parsnip-fennel puree, toasted barley, English peas, smoked bacon, blood orange Beurre Blanc

Featured Whiskey: Balvenie Single Malt Scotch 14 Year Caribbean Cask paired with Sous Vide Venison Loin Chanterelles, smoked-maple pommes puree, rainbow chard, toasted pistachio, vanilla-kumquat reduction sauce

Featured Whiskey: Glenfiddich Single Malt Scotch 21 Year Reserva Rum Cask Finish paired with Pecan-Maple Pie Sea Salt and Glenfiddich Carmel Ice Cream

Limited Seating $79 per person plus tax & gratuity

For reservations