Celebrate Easter with family and beautifully prepared favorites

Celebrate Easter with family and beautifully prepared favorites

Celebrate Easter with family and beautifully prepared favorites. April 21st Noon - 4 pm. FireatTheRidge.com for reservations.

img-blog-event-Easter-Dinner

I. Starters

Soups

  • Roasted asparagus bisque with crème fraiche & bleu crab
  • Lobster Bisque with fresh New England lobster

Salads

  • Caesar - Romaine lettuce, brioche croutons, shaved parmesan, creamy house Caesar
  • Mesclun Greens with grape tomatoes, radish, cucumber & pickled red onion
  • Antipasto Platter- Italian meets, Local cheeses, marinated & pickled vegetables, crackers, crostini
  • Mediterranean Pasta Salad- Four cheese pasta, sun dried tomato, asparagus, feta, balsamic vinaigrette

II. Carving Stations

  • Slow Roasted Black Forest Ham – Honey pepper glaze
  • Prime Rib – Fresh rosemary, thyme and sea salt rub, au jus

III. Entrees

  • Lobster Ravioli – Sherry cream sauce
  • Honey-Lemon Glazed Salmon – Tomato confit risotto
  • Oven Roasted Chicken – Piccata sauce, foraged mushroom orzo

IV. Sides

  • Grilled asparagus with roasted tomatoes, crispy prosciutto & lemon zest
  • Cheddar whipped potatoes & chives
  • Candied carrots with brown sugar & maple glazed
  • Assorted French rolls

V. Desserts

  • Powder Ridge Dessert Display

Adult $39.95, Children 12 – 4 yrs. $14.95, 3 & under Free