Take some of the stress out of the holiday season and make reservations for Thanksgiving dinner at Fire at The Ridge. Thanksgiving Buffet – Seating’s from noon – 4 p.m.
Roasted butternut bisque, mixed greens salad, classic Caesar salad
International and domestic cheese and meat display
Peel & Eat Shrimp
Carved Slow-roasted Turkey breast, cranberry sauce & giblet gravy
Carved Rosemary-garlic Prime Rib of Beef, horseradish cream,
Salmon over wild rice pilaf with Dijon buerre blanc
Chicken picatta over orzo rice
Kid penne & meatballs with sauce
Sausage & Wild Mushroom Stuffing
Cornbread & Cranberry Stuffing
Green Bean Casserole
Whipped Yukon Gold Potatoes
Candied Sweet Potatoes
Pumpkin and Apple pies, Assorted mini cheesecakes, & Petit Fours
$45. Adult, $20. 6 -12 yrs.