Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

  • Clam Chowder - Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit $9
  • Wicked Wings – Buffalo or garlic parmesan $12
  • Tuna Nachos - Tuna, cucumber, wonton chips, sweet chili sauce, weet chili sauce, sriracha aioli, micro cilantro $16
  • Mussels - Roasted garlic, shallots, thyme, white wine tomato broth $14
  • Oysters on the Half Shell - Cocktail sauce and mignonette, lemon $3 per
  • Rabbit Gnocchi – Asparagus, pickled fennel, huckleberry jam, roasted shallots, fava beans $14
  • Blackened Fish or Steak Tacos - House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro $12
  • Fried Shishito Peppers – Tomato bacon jam $10
  • Sautéed Cockle Clams – Bacon, spring onion vinaigrette, harissa aioli, pickled red onions $14
  • Cheese Plate – Local cheeses, Ramp pesto, Savannah Bee honeycomb, pickled red onions, candied walnuts $14
  • Roasted Bone-in Chicken – Lemon ricotta gnocchi, wild mushrooms, spring peas, asparagus, roasted tomatoes, fava beans, pan jus $19
  • Boneless 14oz. Ribeye – Roasted asparagus, blistered tomatoes, roasted shallots, potato risotto, bordelaise $34
  • Shrimp Puttanesca – Capers, roasted tomatoes, garlic, shallots, linguine $17
  • 8 oz. Grilled Marinated Hangar Steak – Lemon and fava bean risotto, roasted asparagus, au poive $23
  • Faroe Island Salmon – Harissa and pistachio roasted baby carrots, squash cake, mint yogurt $22
  • Cider Brined Pork Tenderloin – Potato-apple gratin, roasted shallots, pea puree, rhubarb compote $19
  • Pan Seared Scallops – Roasted fingerling potatoes, pea and asparagus hash, lemon thyme buerre blanc $28
  • Spring Barley Risotto – Mushrooms, turmeric cauliflower, Romanesco, pistachio gremolata $17
  • Fire Chopped Salad – Roasted golden beets, butternut squash, wild mushrooms, brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette $11
  • Ridgeside Caesar - Romaine lettuce, garlic brioche croutons, shaved parmesan, creamy house dressing $9
  • Spring Panzenella Salad – Arugula, melted leeks, bacon shallot vinaigrette, grilled asparagus, roasted tomatoes, grilled bread $12
  • Fire Chopped Salad – Roasted golden beets, butternut squash, wild mushrooms, brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette $11
  • Asparagus
  • Fava bean & lemon risotto
  • Harissa & pistachio baby carrots

(Sandwiches come with hand cut parmesan black pepper fries and house made pickle)

  • Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, garlic aioli cheddar cheese, brioche bun - $16
  • Ridgeside BLT – Crispy chicken, applewood smoked bacon, lettuce, tomato, dijonnaise, artisan roll - $15
  • Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll - $15
  • North Atlantic Cod – Panko crusted, tartar sauce, lemon - $14
  • Crab Cake Po’boy – ajun remoulade, tangy swiss chard coleslaw, lemon, artisan roll - $MP
  • Peach Fizz - $10
    William Wolf Peach Whiskey, muddled lemon and mint, soda
  • The Bridget - $11
    Espolon Tequila, Triple sec, muddled blackberries & lime, jalapeno jam, sour
  • Cranberry Mule - $10
    Skyy Coastal Cranberry vodka, ginger beer, lime, cranberry
  • Gin & Jam - $10
    Hendrick’s gin, strawberry-rhubarb jam, champagne
  • Blueberry- Pineapple Mojito - $9
    Skyy Blueberry, muddled lime and mint, pineapple juice, soda
  • Dublintini - $11
    Jameson Irish Whiskey, Smirnoff vanilla, Brady’s Irish cream, Kahlua, fresh espresso

White

  • Rose, Sacha Lichine - $7
  • Chardonnay, Irony - $8
  • Chardonnay, Toad Hollow - $10
  • Pinot Grigio, Ruffino - $8
  • Riesling, Milbrandt - $7
  • Sauvignon Blanc, Haymaker - $8

Reds

  • Pinot Noir, Mark West - $8
  • Merlot, Milbrandt - $9
  • Cabernet Sauvignon, Greystone - $8
  • Cabernet Sauvignon, Columbia Crest H3 - $10
  • Syrah, Jason- Stephens - $10
  • Pinot Noir, Handtime - $10
  • Malbec, Trivento - $11
  • Lyeth, Red Blend - $10
  • Black Blend, Noble One - $9
  • Meritage,Fleur de Lyeth, California - $9

Selection changes monthly, weekly, daily, hell hourly...

Check with your bartender or server for the most current selections

Dinner service: Wed., Thurs, Sunday until 9 pm & Friday, Sat. until 10 pm.

1/2 price Burger Wednesday - Ridgeside burger

icon-sunday-select-wine-r1

Thursday's 5 - 9 pm. - 1/2 price on select bottles of wine

icon-sunday-brunch-r1

Sunday's 11 - 2 pm only the brunch menu is available

Fire-at-the-ridge

EVERY SUNDAY

11:00am to 2:00pm

Sunday Brunch

$24.95 per Person

$17.95 12 – 4 yrs., Free 3 & under

Continental Buffet - Muffins, bagels, cereal, danish, fruits, coffee, tea, & juices

Choice of one entrée - All breakfast entrees come with house made home fries

Classic eggs benedict – English muffin topped with Canadian bacon poached eggs and hollandaise sauce

Corned beef hash and eggs* - 2 fried eggs over chopped corned beef, potatoes, & vegetables

Scrambled or fried eggs* - 2 eggs scrambled or fried to your liking served with Applewood bacon

French toast & berries* - Country toast covered with fresh berries and served with Applewood bacon

Steak and eggs – A New York sirloin steak and 2 eggs prepared to your liking

Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun served with Fries

Southwestern Frittata – Fresh eggs, ham, peppers, onion, Harvarti cheese served with Applewood bacon

Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll served with fries

Faroe Island Salmon – Harissa and Pistachio roasted baby carrots, squash cake, mint yogurt

Mussels – Roasted garlic, shallots, thyme, white wine tomato broth

Grilled Chicken Caesar Salad – Romaine lettuce, garlic brioche croutons, shaved parmesan, creamy house dressing

Kids Meal - Chicken fingers or kid’s burger with fries*

Choice of one Ridgeside Cocktail
Bloody Mary, Mimosa & Screwdriver

Weekly Dessert Specials
Dessert served at the Continental Buffet Display.

*Indicates children’s options
860-852-5444 for reservations

Spring 2018 Menu

Desserts

  • Layers of puff pastry, vanilla custard, Raspberries, royal icing $8
  • Buttermilk Ice Cream $8
  • Bourbon caramel sauce $8
  • Cream cheese frosting, lemon curd, macerated blue berries $8

Tabletop campfire to roast your own $15 Add 4 more smores $5

image-tabletop-campfire

After dinner drinks

  • Tito’s Handmade Vodka, Kahlua, fresh espresso, garnished with espresso beans $11
  • Jameson Irish Whiskey, Bailey’s, fresh coffee, cinnamon infused whipped cream $9
  • Cappuccino with Frangelico hazelnut liquor $9

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.