Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

  • Clam Chowder - Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit $9
  • Wicked Wings – Buffalo or garlic parmesan $12
  • Tuna Nachos - Tuna, cucumber, wonton chips, sweet chili sauce, sriracha aioli, micro cilantro $16
  • Mussels - Roasted garlic, shallots, thyme, white wine tomato broth $14
  • Oysters on the Half Shell - Cocktail sauce, mignonette, lemon $3 per
  • Lobster Gnocchi – Roasted corn, tomatoes, asparagus, buerre blanc $16
  • Fried Shishito Peppers – Queso Fresco $10
  • Tomato Plate – Heirlooms, EVOO, saba, Arethusa bleu cheese $10
  • Blackened Fish or Steak Tacos - House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro $12
  • Cheese Plate – Local cheeses, peach salsa, heirloom tomato marmalade, pistachios $14
  • Roasted Bone-in Chicken – Lemon ricotta gnocchi, grilled peaches, Summer squash, sungold tomatoes, fennel, pan jus - $19
  • Boneless 14oz. Ribeye – Cucumber, tomatoes & onion salad, classic potato salad - $34
  • Mussels & linguine – Roasted garlic, shallots, fresh thyme, white wine broth, fresh linguine - $17
  • 8 oz. Grilled Marinated Hangar Steak – Heirloom tomato & bleu cheese risotto, asparagus, bordelaise - $23
  • Faroe Island Salmon – Eggplant & squash ratatouille, red thumb fingerling potato, confit sungold tomatoes, basil oil - $22
  • Half Rack Ribs – Dry rubbed pork ribs, BBQ sauce, cornbread, coleslaw - $19
  • Pan Seared Scallops – Clams, cod, corn, tomatoes, white wine, tomato broth - $28
  • Lemon Saffron Vegetable Risotto – Summer patty pan squash, heirloom tomatoes, parmesan - $17
  • Ridgeside Caesar - Romaine lettuce, garlic brioche croutons,
    shaved parmesan, creamy house dressing $9
  • Tomato and Mozzarella salad – Local heirloom tomatoes, stracciatella mozzarella, arugula, EVOO, saba, sea salt $12
  • Fire Chopped Salad – Roasted corn, sungold tomatoes, romaine, Vidalia onions, grilled peaches, goat cheese, balsamic vinaigrette $11

Add Chicken $6, Steak $10, Salmon $12

  • Blue cheese heirloom tomato risotto - $6
  • Fingerling Potatoes - $6
  • Grilled Asparagus - $8

(Sandwiches come with hand cut parmesan black pepper fries and house made pickle)

  • Hot Maine Lobster Roll – Buttered fresh Maine lobster on a brioche hotdog bun, lemon - $21
  • Lobster BLT – Maine lobster, Applewood smoked slab bacon, lettuce, tomato, avocado, garlic aioli - $18
  • Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, garlic aioli cheddar cheese, brioche bun - $16
  • Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll - $15
  • Chicken Cutlet – Tangy cabbage slaw, heirloom tomato - $14
  • Watermelon Margarita - $10
    Espolon Blanco, triple sec, fresh watermelon, fresh lime juice, sour mix
  • Blueberry Cucumber Fizz - $9
    Skyy Blueberry, muddled cucumber, fresh lime juice topped with soda, blueberry & cucumber garnish
  • Mojitos - $9
    Traditional, strawberry, blackberry, blueberry-pineapple
  • Sangria - $8
    Black raspberry or white peach
  • Powder Paloma - $10
    Cabo Wabo blanco, triple sec, fresh lime, grapefruit soda
  • Kentucky Cooler - $10
    Evan Williams Bourbon, muddled strawberries and lemons shaken with ginger beer

White

  • Rose, Sacha Lichine - $8
  • Chardonnay, Irony - $9
  • Chardonnay, Toad Hollow - $10
  • Pinot Grigio, Ruffino - $8
  • Riesling, Milbrandt - $9
  • Sauvignon Blanc, Haymaker - $8

Reds

  • Pinot Noir, Mark West - $8
  • Merlot, Milbrandt - $9
  • Cabernet Sauvignon, Greystone - $8
  • Cabernet Sauvignon, Columbia Crest H3 - $10
  • Petit Sirah - $10
  • Pinot Noir, Hangtime - $10
  • Malbec, Trivento - $11
  • Lyeth, Red Blend - $10
  • Black Blend, Noble One - $9

Sparkling

  • Prosecco Maschio, Brut - $10

Selection changes monthly, weekly, daily, hell hourly...

Check with your bartender or server for the most current selections

Dinner service: Wed. & Thurs, until 9; Friday,& Sat. until 10 pm., Sunday until 8

1/2 price Burger Wednesday - Ridgeside burger 5 -7 pm only

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Happy Hour Wednesday - Sunday 3 - 6 pm. $1 off drafts and $5 drink specials. Thursday's 5 - 9 pm. - 1/2 price on select bottles of wine

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Sunday's Brunch 11 - 2 pm; Tavern menu 11 - 2 pm. on Sunday

Fire-at-the-ridge

EVERY SUNDAY

11:00am to 2:00pm

Eggs Benedict 3 ways- $16.95 with house hollandaise

  • Classic Canadian bacon
  • Lobster ($20.95)
  • Corned Beef

Corned beef hash and eggs - 2 eggs scrambled or fried to your liking served with Applewood bacon - $17.95

French Toast - Strawberries, Maple syrup, powdered sugar, bacon - $14.95

Steak and eggs - A New York Sirloin steak and 2 eggs prepared to your liking - $19.95

Kids Meal - Eggs and Bacon - $10.95

Spring 2018 Menu

Desserts

  • Layers of puff pastry, vanilla custard, Raspberries, royal icing $8
  • Buttermilk Ice Cream $8
  • Bourbon caramel sauce $8
  • Cream cheese frosting, lemon curd, macerated blue berries $8

Tabletop campfire to roast your own $15 Add 4 more smores $5

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After dinner drinks

  • Tito’s Handmade Vodka, Kahlua, fresh espresso, garnished with espresso beans $11
  • Jameson Irish Whiskey, Bailey’s, fresh coffee, cinnamon infused whipped cream $9
  • Cappuccino with Frangelico hazelnut liquor $9

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.