Menu

• Clam Chowder - Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit $9
• Wicked Wings – Buffalo or garlic parmesan $12
• Tuna Nachos - Tuna, cucumber, wonton chips, sweet chili sauce, sriracha aioli, micro cilantro $16
• Mussels - Roasted garlic, shallots, thyme, white wine tomato broth $14
• Oysters on the Half Shell - Cocktail sauce, mignonette, lemon $3 per
• Lobster Gnocchi – Roasted corn, tomatoes, asparagus, buerre blanc $16
• Fried Shishito Peppers – Queso Fresco $10
• Tomato Plate – Heirlooms, EVOO, saba, Arethusa bleu cheese $10
• Blackened Fish or Steak Tacos - House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro $12
• Cheese Plate – Local cheeses, peach salsa, heirloom tomato marmalade, pistachios $14

• Roasted Bone-in Chicken – Lemon ricotta gnocchi, grilled peaches, Summer squash, sungold tomatoes, fennel, pan jus - $19
• Boneless 14oz. Ribeye – Cucumber, tomatoes & onion salad, classic potato salad - $34
• Mussels & linguine – Roasted garlic, shallots, fresh thyme, white wine broth, fresh linguine - $17
• 8 oz. Grilled Marinated Hangar Steak – Heirloom tomato & bleu cheese risotto, asparagus, bordelaise - $23
• Faroe Island Salmon – Eggplant & squash ratatouille, red thumb fingerling potato, confit sungold tomatoes, basil oil - $22
• Half Rack Ribs – Dry rubbed pork ribs, BBQ sauce, cornbread, coleslaw - $19
• Pan Seared Scallops – Clams, cod, corn, tomatoes, white wine, tomato broth - $28
• Lemon Saffron Vegetable Risotto – Summer patty pan squash, heirloom tomatoes, parmesan - $17

• Ridgeside Caesar - Romaine lettuce, garlic brioche croutons,
  shaved parmesan, creamy house dressing $9
• Tomato and Mozzarella salad – Local heirloom tomatoes, stracciatella mozzarella, arugula, EVOO, saba, sea salt $12
• Fire Chopped Salad – Roasted corn, sungold tomatoes, romaine, Vidalia onions, grilled peaches, goat cheese, balsamic vinaigrette $11

Add Chicken $6, Steak $10, Salmon $12

• Blue cheese heirloom tomato risotto - $6
• Fingerling Potatoes - $6
• Grilled Asparagus - $8

(Sandwiches come with hand cut parmesan black pepper fries and house made pickle)

• Hot Maine Lobster Roll – Buttered fresh Maine lobster on a brioche hotdog bun, lemon - $21
• Lobster BLT – Maine lobster, Applewood smoked slab bacon, lettuce, tomato, avocado, garlic aioli - $18
• Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, garlic aioli cheddar cheese, brioche bun - $16
• Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll - $15
• Chicken Cutlet – Tangy cabbage slaw, heirloom tomato - $14

• Watermelon Margarita - $10
  Espolon Blanco, triple sec, fresh watermelon, fresh lime juice, sour mix
• Blueberry Cucumber Fizz - $9
  Skyy Blueberry, muddled cucumber, fresh lime juice topped with soda, blueberry & cucumber garnish
• Mojitos - $9
  Traditional, strawberry, blackberry, blueberry-pineapple
• Sangria - $8
  Black raspberry or white peach
• Powder Paloma - $10
  Cabo Wabo blanco, triple sec, fresh lime, grapefruit soda
• Kentucky Cooler - $10
  Evan Williams Bourbon, muddled strawberries and lemons shaken with ginger beer

White

• Rose, Sacha Lichine - $8
• Chardonnay, Irony - $9
• Chardonnay, Toad Hollow - $10
• Pinot Grigio, Ruffino - $8
• Riesling, Milbrandt - $9
• Sauvignon Blanc, Haymaker - $8

Reds

• Pinot Noir, Mark West - $8
• Merlot, Milbrandt - $9
• Cabernet Sauvignon, Greystone - $8
• Cabernet Sauvignon, Columbia Crest H3 - $10
• Petit Sirah - $10
• Pinot Noir, Hangtime - $10
• Malbec, Trivento - $11
• Lyeth, Red Blend - $10
• Black Blend, Noble One - $9

Sparkling

• Prosecco Maschio, Brut - $10

Selection changes monthly, weekly, daily, hell hourly...

Check with your bartender or server for the most current selections