Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

  • Mushroom Consommé – Spinach, ricotta dumplings, spring peas, and morels $10
  • Steak Tartare – Cornichons, asparagus, Dijon, quail egg, olive oil powder $14
  • Ravioli of the day - $12
  • Organic Claytonia Salad – Asparagus, radish, fennel pollen, whipped Chèvre, bacon -shallot vinaigrette
    10 $
  • Starlight Gardens Spring Mix – Cranberry vinaigrette, sun dried tomatillos, grilled asparagus, shaved red
    onion, fennel, Arethusa sharp cheddar $11
  • Spring Onion Vichyssoise – Fried leeks, bacon $8
  • Arethusa Cheese Board – Three cheeses, pickled fennel, rhubarb beer jam, preserved lemon relish, house made bread $14
  • Bone-In NY Strip – Charred spring onions, potato risotto, grilled asparagus, Bordelaise sauce $32
  • Pan Roasted Chicken Breast – Stuffed with wild mushrooms, fava beans and goat cheese. Served with asparagus puree, Dijon buerre blanc, shiitake and serrano chips $24
  • Maple Whiskey Brined Pork Tenderloin – White bean puree, glazed baby carrots Maple-bacon gastrique $22
  • Pan Seared Scallops – Butter poached radishes, beet risotto, spinach buerre blanc-$34
  • Grilled Marinated Hangar Steak – Roasted new potatoes, fava bean salad, parmesan broth- $27
  • Roasted Stuffed Eggplant – Zucchini, asparagus, spring peas, tomatoes, spring onion, tomatillo puree $19
  • Faroe Island Salmon – Roasted artichoke hearts, arugula- watermelon radish salad, lemon vinaigrette, confit tomatoes- $27
  • Buttermilk Panna Cotta - with strawberry rhubarb jam $7
  • Boston Crème Cake – $8
  • Blueberry-Lavender Galette – preserved lemon crème fraiche $7
  • Rum Soaked Chocolate Pound Cake – macerated strawberries, rum ice cream $8

All $6

  • Grilled asparagus and parmesan
  • Crispy fingerling potatoes, goat cheese, chives
  • Beet Risotto
  • Roasted baby carrots
  • Espressotini - Tito’s Handmade Vodka, Kahlua, fresh espresso, vanilla bean simple syrup, garnished with espresso beans $11
  • Ridgeside Coffee - Jameson Irish Whiskey, Bailey’s, fresh coffee, cinnamon infused whipped cream $9
  • Café Powder Ridge - Cappuccino with Frangelico hazelnut liqueur $9

We have over 60 selections of wine to complement your meal, and offer 50% off wine bottles every Sunday!

  • Chardonnay, Irony
  • Chardonnay, Toad Hollow
  • Pinot Grigio, Ca Donini
  • Sauvignon Blanc, Shannon Ridge
  • Sauvignon Blanc, Haymaker
  • Muscadet, Sauvion
  • Riesling, Milbrandt
  • Pinot Noir, Mark West
  • Pinot Noir, Hangtime
  • Merlot, Milbrandt, Washington State 2012
  • Cabernet Sauvignon, Greystone
  • Cabernet Sauvignon, Columbia Crest H3
  • Syrah, Jason-Stephens
  • Malbec, Trivento
  • Fleur de Lyeth, Red Meritage

Our craft draft selection changes monthly, weekly, daily, hourly, or even by the minute! Check with us for our most current selections.

Local Farms Commitment: We support local and regional farms.

“Where the Tradition of Gathering and Unique Tavern Fare Continues”

  • Clam Chowder – Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit $9
  • Wicked Wings (8ea) - Buffalo, buttermilk blue cheese dressing or garlic parmesan $12
  • Tuna Poke “Nachos”- Tuna Poke, avocado, mango, hijiki, sambal aioli, fried lotus root, wonton chips, micro cilantro $16
  • Prince Edward Island Mussels – Tomato and garlic broth, thyme, shallots, serrano chips, grilled baguette $14
  • Mason Jar Meatball & Ricotta – Marinara, arugula, white balsamic mist, grilledbaguette $9
  • Hand-Cut Parmesan Black Pepper Fries - $4.50
  • Soup of the Day - $8

Add to any Salad: grilled marinated chicken for $6 or grilled salmon for $12

  • Ridgeside “Caesar” – Romaine lettuce, Starlight Gardens organic kale, brioche croutons, shaved parmesan, creamy house Caesar $9
  • Bibb Salad – Bibb lettuce, cucumbers, roasted red tomatoes, capers, scallions, avocado- yogurt dressing $10
  • Tuscan Salad - Romaine lettuce, Kalamata olives, fresh mozzarella, roasted red peppers, polenta croutons, balsamic vinaigrette $11

All sandwiches served with house made coleslaw.
Add hand-cut parmesan black pepper fries for $4.50

  • Ridgeside Burger – 8oz Angus beef, Applewood bacon, cheddar cheese, garlic aioli, brioche bun $12
  • Blackened Fish Tacos – House made Pico de Gallo, guacamole, jalapeno jam, micro cilantro, lime $9
  • Pork Belly Sliders – Pickled Asian vegetables, cilantro, spicy mayo $11
  • “Beef on Weck” (A buffalo NY Classic) – Roast beef dipped in au jus, Kimmelweck roll, horseradish $10
  • Chicken Parmesan – Panko parmesan breaded chicken, fresh mozzarella, basil marinara, oven roasted tomatoes, ciabatta roll $10
  • Grilled Hangar Steak - Balsamic onions, arugula, Arethusa Farms bleu cheese sauce, baguette $12
  • Prince Edward Island Mussels – Tomato and garlic broth, thyme, shallots, linguini, serrano chips $18
  • Chicken Parmesan - Panko- parmesan breaded chicken, fresh mozzarella, basil marinara, oven roasted tomatoes, linguini $17
  • Local Farmers Market Vegetable Pasta - Chef’s weekly farm stand picked vegetables, fresh herbs, white wine butter sauce, linguini $14
  • Day Boat Cod – Spring pea puree, tomatillo salsa, fingerling potatoes, arugula, fennel $18
  • Grilled Hangar Steak Salad – Marinated hangar steak, asparagus, radicchio, shiitake mushrooms, spring onions, chimichurri, Arethusa Farms bleu cheese $19

1/2 price Burger Wednesday - Ridgeside burger

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.