Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

  • Clam Chowder - Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit $9
  • Wicked Wings - Buffalo or Garlic Parmesan, blue cheese $12
  • Tuna Nachos - Tuna, cucumber, wonton chips, sweet chili sauce, micro cilantro $16
  • Crispy Brussels Sprouts - Panetta vinaigrette $8
  • Butternut Squash & Apple Bisque - Pepitas, pumpkin oil, cornbread crouton $8
  • Duck Gnocchi - Confit duck, sweet potato gnocchi, sage, mushrooms, shaved Brussel sprouts, maple butter sauce $14
  • Ricotta Meatball - Marinara, arugula, white balsamic, garlic crostini $9
  • Soft Tacos (3pc) - Blackened fish, pico de gallo, guacamole or pulled pork, coleslaw, chipotle BBQ or duck confit, apple fennel slaw $14
  • Pork Belly - Beluga lentils, apple fennel salad, smoked maple demi glaze $10
  • Cheese Plate - Local cheeses, CT maple mustard, pumpkin hummus, caramel apple butter, grilled $14
  • Spaghetti & Meatballs - Ricotta meatballs, marinara, parmesan, basil, garlic bread $16
  • Shrimp & Clams - Garlic, shallots, basil, crushed red pepper, linguini, white wine sauce $18
  • Roasted Bone in Chicken Breast - Sweet potato gnocchi, butternut squash, root vegetables, brussels sprouts, pan jus $19
  • Caramelized Salmon - Butternut squash risotto, crispy brussels sprouts, pomegranate beurre blanc $22
  • Whisky-Cider Pork Chop - Sausage & gruyere bread pudding, apple cranberry slaw, whole grain mustard-maple compound butter $24
  • Pan Seared Sea Scallops - Apple & fennel puree, swiss chard kalettes, orange pistachio gremolata, champagne butter sauce $28
  • All-Natural Ribeye - Blue cheese & roasted tomato risotto, roasted root vegetables, bordelaise $32
  • Maple Roasted Acorn Squash - Swiss chard, crispy brussels sprouts, parsnips, butternut squash puree, cranberry chutney $19
  • Ridgeside Caesar - Romaine lettuce, garlic brioche croutons, shaved parmesan, creamy house dressing $9
  • Wedge - Iceberg, bacon, tomato, croutons, blue cheese dressing $9
  • Fig Salad - Figs, arugula, pork belly, goat cheese, caramelized apples, butternut puree, fried shallots, maple brix emulsion $12
  • Fall Chopped Salad - Roasted beets, butternut squash, goat cheese, brussels sprouts, brown sugar pepitas, apple cider vinaigrette $10

Add Chicken $6, Steak $10, Salmon $12

  • Blue cheese roasted tomato risotto $8
  • Root vegetables $6
  • Grilled roasted brussels sprouts & bacon $8

All sandwiches come with hand cut parmesan black pepper fires & pickles

  • Ridgeside Burger - 8oz Angus beef, applewood smoked bacon, cheddar cheese garlic aioli, brioche bun $16
  • Roasted Turkey - Applewood bacon, stuffing, cranberry aioli, briochhe roll $15
  • Beef on “Weck” - Angus roast beef dipped in aujus, kimmelweck roll, horse radish $15
  • Ricotta Meatball - Marinara, provolone, parmesan, basil, hoagie roll $14
  • Pulled Pork Sandwich - Chipotle BBQ, coleslaw, pickles $13
  • Powder Tiki Punch - Plantation Original Dark rum, triple sec, pineapple, cranberry, topped with Goslings rum $10
  • Autumntini - Sky Honeycrisp Apple vodka, splash cinnamon whiskey, fresh apple cider, cinnamon sugar $11
  • Jalapeno-Cilantro Cooler - 1800 Reposado tequila muddled fresh jalapeno cilantro & lemon, topped with soda $9
  • Cider Sangria - Fresh apple cider, Beso del Sol white sangria, Cinnamon sugar rim $8
  • Spiced Pumpkin Martini - Captain Morgan Spiced rum, Fulton’s Pumpkin liquor, topped with cinnamon $10
  • Powder Ridge’s Famous Spiked Cider - Our blend of secret ingredients, available hot or cold $9

White

  • Rose, Sacha Lichine $8
  • Chardonnay, Irony $9
  • Chardonnay, Toad Hollow $10
  • Pinot Grigio, Ruffino $8
  • Riesling, Milbrandt $9
  • Sauvignon Blanc, Haymaker $8

Reds

  • Pinot Noir, Mark West $8
  • Merlot, Milbrandt $9
  • Cabernet Sauvignon, Greystone $8
  • Cabernet Sauvignon, Columbia Crest H3 $8
  • Petit Sirah, Spellbound $10

Selection changes monthly, weekly, daily, hell hourly…

Check with your bartender or server for the most current selections.

Dinner service: Wed. & Thurs, until 9; Friday,& Sat. until 10 pm., Sunday until 8

1/2 price Burger Wednesday - Ridgeside burger 5 -7 pm only

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Happy Hour Wednesday - Sunday 3 - 6 pm. $1 off drafts and $5 drink specials. Thursday's 5 - 9 pm. - 1/2 price on select bottles of wine

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Sunday's Brunch 11 - 2 pm; Tavern menu 11 - 2 pm. on Sunday

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It's Fall and we are rolling back our Brunch menu to include the continental buffet!

EVERY SUNDAY -11:00am to 2:00pm - $19.95 Adult

* Available to children 12 yrs. and younger for $14.95

Continental Buffet - Muffins, bagels, danish, fruits, coffee, tea & juices
Choice of one entrée - All breakfast entrees come with house made home fries

Classic Eggs Benedict – English muffin, poached eggs, hollandaise sauce with your choice of bacon, corned beef or duck

*French Toast & Berries - Country toast covered with fresh berries and served
with Applewood bacon

*Corned Beef Hash and Eggs - 2 fried eggs, corned beef, potatoes, vegetables & toast

*Scrambled or Fried Eggs - 2 eggs scrambled or fried to your liking served with Applewood bacon, toast

Three Egg Omelet – Custom-made with your choice of cheese, mushrooms,tomatoes, Canadian bacon, toast

*Kids Meal *- Chicken fingers or kid’s burger with fries

Any Sandwich - from our regular menu with hand cut parmesan black pepper fries

Steak and Eggs – Hanger steak and 2 eggs prepared to your liking, toast

Choice of one Ridgeside Cocktail - Bloody Mary, Mimosa or Screwdriver

Spring 2018 Menu

Desserts

  • Layers of puff pastry, vanilla custard, Raspberries, royal icing $8
  • Buttermilk Ice Cream $8
  • Bourbon caramel sauce $8
  • Cream cheese frosting, lemon curd, macerated blue berries $8

Tabletop campfire to roast your own $15 Add 4 more smores $5

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After dinner drinks

  • Tito’s Handmade Vodka, Kahlua, fresh espresso, garnished with espresso beans $11
  • Jameson Irish Whiskey, Bailey’s, fresh coffee, cinnamon infused whipped cream $9
  • Cappuccino with Frangelico hazelnut liquor $9

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.