Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

1/2 Price on Mussels, Wicked Wings & $1.00 Oysters

Select Wines $5

  • Chardonnay- Pinot Grigio
  • Cabernet- Pinot Noir

$1 off all draft beers
$5 House Margaritas

  • Clam Chowder – Cape Cod littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit- $9
  • Wicked Wings – Buffalo or garlic parmesan- $12
  • Tuna Nachos – Tuna, cucumber, wonton chips, sweet chili sauce, micro cilantro- $16
  • Mussels – Chorizo, fennel, arugula, white wine garlic- $14
  • Crispy Brussel Sprouts – Bacon, vinaigrette- $10
  • Oysters on the Half Shell – Cocktail sauce and mignonette, lemon- $3 per
  • Duck Confit Gnocchi – Sweet potato gnocchi, sage, mushrooms, shaved brussel sprouts, maple butter- $14
  • Blackened Fish or Steak Tacos – House made pico de gallo, guacamole, jalapeno jam, micro cilantro- $12
  • Fried Chicken Sliders – Buttermilk biscuits, country gravy- $12
  • Ricotta Meatballs – House made red sauce, arugula, white balsamic, crostini- $9
  • Cheese Plate – Local cheeses, caramel apple jam, pomegranate pickled fennel, persimmon compote- $14
  • Soup of the Day – $8
  • Roasted Bone-in Chicken – Sweet potato gnocchi, butternut squash, root vegetables, brussel sprouts, mushrooms, pan jus- $18
  • All-Natural Ribeye – Root vegetables gratin, brussel sprouts, horseradish bordelaise- $32
  • Boneless Braised Short Rib – Brown sugar roasted red bliss potatoes, glazed baby carrots, braising jus- $24
  • 8 oz. Grilled Marinated Hangar Steak – Bleu cheese risotto, asparagus, bordelaise- $21
  • Atlantic Salmon – Pumpkin risotto, crispy brussel sprouts, pomegranate molasses- $20
  • Linguini & Clams – Garlic, shallots, basil, crushed red pepper, white wine sauce- $16
  • Pork Schnitzel – Whole grain mustard spaetzle, braised red cabbage, cider mushroom gravy- $18
  • Day Boat Cod – Shaved Brussel sprout & sweet potato hash, candied bacon, pomegranate- $18
  • Fall Ratatouille – Eggplant, turnips, sweet potato, brussel sprouts, spinach pesto, toasted Israeli cous cous, candied butternut squash, charred lemon - $21
  • Ridgeside Caesar – Romaine lettuce, brioche croutons, shaved parmesan, creamy house Caesar - $9
  • Fig Salad – Fresh black mission figs, arugula, butternut squash, mushrooms, Tapping Reeve cheddar, pomegranate seeds, citrus vinaigrette - $11
  • Fall Chopped Salad – Roasted beets, butternut squash, brussel sprouts, brown sugar pepitas, goat cheese, apple cider vinaigrette - $11
  • Brussel Sprouts
  • Bleu Cheese Risotto
  • Red Bliss Potatoes

(All sandwiches come with hand cut parmesan black pepper fries and house made pickle)

  • Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun - $16
  • Lobster BLT – Fresh Maine lobster, Applewood smoked slab bacon, lettuce, tomato, avocado, and garlic aioli - $18
  • Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll, horseradish - $15
  • Short Rib Sandwich – House braised short rib, ciabatta roll, horseradish - $14
  • Turkey Reuben – Roasted turkey breast, house made sauerkraut, thousand island dressing, havarti cheese - $15
  • Ricotta Meatball Sandwich – Ricotta, arugula, white balsamic, ciabatta roll - $15
  • PSL – Tini - $11
    Smirnoff vanilla vodka, Fulton’s pumpkin liqueur, fresh espresso
  • Ridge Dirty - $12.50
    Reyka Vodka, olive juice, bleu cheese stuffed olive
  • Ridge Manhattan - $16
    Hudson Baby Bourbon, Sweet Vermouth, bitters
  • Michelle’s White Cosmo - $11.50
    Ketel One, Cointreau, fresh lime, white cranberry

Barrel Aged Cocktails

  • Margarita - $11
    Espolon Silver Tequila, Cointreau, agave nectar
  • Manhattan - $12
    Maker’s Mark Bourbon, sweet vermouth, Angostura bitters

White

  • Rose, Sacha Lichine - $7
  • Chardonnay, Irony - $8
  • Chardonnay, Toad Hollow - $10
  • Pinot Grigio, Ruffino - $8
  • Riesling, Milbrandt - $7
  • Sauvignon Blanc, Haymaker - $8

Reds

  • Pinot Noir, Mark West - $8
  • Merlot, Milbrandt - $9
  • Cabernet Sauvignon, Greystone - $8
  • Cabernet Sauvignon, Columbia Crest H3 - $10
  • Syrah, Jason- Stephens - $10
  • Pinot Noir, Handtime - $10
  • Malbec, Trivento - $11
  • Lyeth, Red Blend - $10
  • Black Blend, Noble One - $9
  • Meritage,Fleur de Lyeth, California - $9

Selection changes monthly, weekly, daily, hell hourly....

Check with your bartender or server for the most current selections

Craft Draft Beers $4.00 every Thursday noon - 10 pm. Featuring Local craft beers.

Local Farms Commitment: We support local and regional farms.

1/2 price Burger Wednesday - Ridgeside burger

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.