Menu

Our philosophy of creating a unique culinary experience continues with hearty mountain favorites.

Bar Bites

  • Corn Elote bites with bravas sauce - $6
  • Soft pretzels with beer cheese sauce - $6
  • Aged Gouda mac and cheese bites - $6
  • Buffalo “Chick-arrones” - $6

Select Wines $5

  • Chardonnay- Pinot Grigio
  • Cabernet- Pinot Noir

$1 off all draft beers
$5 House Margaritas

  • Clam Chowder – littleneck clams, Yukon potatoes, sweet onions, leeks, smoked bacon, VT cheddar biscuit- $9
  • Wicked Wings – Buffalo, garlic parmesan, or Asian garlic sesame- $12
  • Tuna Nachos – Tuna, cucumber, wonton chips, sweet chili sauce, micro cilantro- $16
  • Mussels – Mussels, Tomato and garlic broth, thyme, shallots, serrano chips- $14
  • Lobster Gnocchi – asparagus, corn, fennel, tomatoes- $16
  • Oysters – on the half shell- Cocktail sauce and mignonette, lemon- $3 per
  • Grilled Asparagus – Heirloom tomatoes, Arethusa farms bleu cheese, EVOO, saba- $9
  • Blackened Fish Tacos – House made pico de gallo, guacamole, jalapeno jam, micro cilantro, lime- $9
  • Pork Belly Sliders – Pickled Asian vegetables, cilantro, spicy mayo- $11
  • Pan Seared Crab Cake – remoulade, arugula, lemon- $16

  • Caesar – Romaine lettuce, Starlight Gardens organic baby kale, brioche croutons, shaved parmesan, house Caesar - $9
  • Caprese – Fresh stracciatella mozzarella, local heirloom tomatoes, fresh basil, saba, arugula - $11
  • Starlight Gardens Summer – Heirloom tomatoes, Vidalia onions, cucumbers, Arethusa Farms Tapping Reeve cheddar, evoo, balsamic vinegar - $11
  • Grilled Peach – Starlight Farms arugula, shaved fennel, red onion, goat cheese, lemon vinaigrette - $10

  • Grilled Aspargus
  • Haricot Verts
  • Blue Cheese Risotto
  • Crispy Fingerling Potatoes

(All sandwiches come with handcut parmesan black pepper fries and housemade pickle)

  • Hot Maine Lobster Roll – Buttered Fresh Maine lobster on a hotdog bun, lemon - $19
  • Lobster BLT – Maine lobster, Applewood smoked slab bacon, lettuce, tomato, avocado, and garlic aioli - $18
  • Beef on “Weck” – Angus roast beef dipped in au jus, kimmelweck roll, horseradish - $15
  • Ridgeside Burger – 8oz Angus beef, Applewood smoked bacon, cheddar cheese, garlic aioli, brioche bun - $16
  • Heirloom Tomato Sandwich – Starlight Gardens tomatoes, aioli, arugula, salt and pepper - $10
  • Grilled Chicken Caprese – - stracciatella mozzarella, arugula, heirloom tomatoes, saba$13

  • All Natural Ribeye – Potato gratin, grilled asparagus, bleu cheese and tomato salad - $32
  • Striped Bass – Grilled corn and heirloom tomato risotto, tomatillo salsa - $23
  • Bone-In Pork Chop – Zucchini and corn fritter, red bliss potato salad, corn salsa - $24
  • Atlantic Salmon – Creamed Corn, saffron poached fingerling potatoes, starlight gardens arugula, fennel - $20
  • Bone-in Chicken Breast – Lemon ricotta gnocchi, squash, roasted beets, tomatoes, corn, mushrooms, pan jus - $18
  • Grilled Marinated Hangar Steak – Bleu cheese risotto, asparagus, bordelaise - $19
  • Day Boat Cod – Fingerling potatoes, haricot verts, bacon, shallots, tomato chutney, corn coulis - $18
  • Shrimp Scampi – Angel hair pasta, garlic butter sauce - $17
  • Local Market Vegetable Pasta – Chefs farm picked vegetables, herbs, white wine sauce, fresh linguini - $15

  • Ridgeside Dirty - $12.50
    Reyka Vodka, Olive juice, blu cheese stuffed Olive
  • Powder Hill Paloma - $10
    Espolon Tequila. Triple Sec, fresh lime, grapefruit.
  • Ridge Manhattan - $16
    Hudson baby Bourbon, Sweet Vermouth, bitters

Barrel Aged Cocktails

  • Michelle’s White Cosmo - Ketel One, Cointreau, fresh lime, white cranberry - $11.5
  • Margarita
    Espolon Sliver Tequila- Cointreau- Agave Nectar
  • Manhattan
    Maker’s Mark Bourbon- sweet vermouth- Angostura bitters

White

  • Rose, Sacha Lichine - $7
  • Chardonnay, Irony - $8
  • Chardonnay, Toad Hollow - $10
  • Pinot Grigio, Ca Donini - $8
  • Riesling, Milbrandt - $7
  • Sauvignon Blanc, Haymaker - $8
  • Saveignon Blanc, Shannon Ridge - $9

Reds

  • Pinot Noir, Mark West - $8
  • Merlot, Milbrandt - $9
  • Cabernet Sauvignon Greystone - $7
  • Cabernet Sauvignon, Columbia Crest H3 - $10
  • Syrah, Jason- Stephens - $10
  • Pinot Noir, Handtime - $10
  • Malbec, Trivento - $11
  • Lyeth, Red Blend - $10
  • Black Blend, Noble One - $9

Selection changes monthly, weekly, daily, hell hourly….

Check with your bartender or server for most current selection

Local Farms Commitment: We support local and regional farms.

1/2 price Burger Wednesday - Ridgeside burger

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. Please inform us if you have any food allergies before ordering. Menu and prices subject to change.